It’s also a popular British appetizer. Meat was also used in the past in bubble and squeak, although nowadays it is more commonly made without meat, a great vegan option! The name The chopped vegetables get fried with mashed potatoes until the mixture is well-cooked and brown-ish. The main ingredients are potato and cabbage, but you can add carrots, peas, sprouts, or any other leftover vegetables you might have. ![]() It is now made with Sunday leftover vegetables from a roast dinner. Also, it can be shaped into patties or left just “mashed” and mixed. There is no set-recipe, a basic one that can be easily adapted accordingly to what you have left. Traditionally the bubble and squeak will be eaten on a Monday and you can add a fried egg on top, maybe a little bacon, or meat left over from the day before. ![]() It has been a popular dish since the late 1800s BUBBLE & SQUEAK | Come gli Inglesi usano gli avanziīubble and squeak is a traditional British breakfast dish made from potatoes and cabbage, and you can add other ingredients too.
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